The workshop “2 wheels and a fork: slow travel toward a tasty, healthy and sustainable tourism (for real!)”, scheduled from 2:00 p.m. to 3:00 p.m., is part of the European project GUSTI, co-funded by the Interreg Italy–Croatia programme, of which CESCOT Veneto is a partner.
The initiative proposes a concrete reflection on the value of cycle tourism and slow tourism as strategic levers for truly sustainable territorial development, capable of integrating soft mobility, landscape culture, and the promotion of local food and wine excellence.
With the contribution of Sergio Deromedis (Head of the Road Management Service of the Autonomous Province of Trento), the discussion will explore how infrastructure and services along cycle routes are enabling conditions for credible and lasting slow tourism, and a benefit for the local economy. Alessandro Venti (Spinlife srl, spin-off of the University of Padua) will present an overview of the main criteria and standards of sustainable tourism, with attention to the role of the bicycle in certification paths and rating systems.
Alongside the technical and strategic dimension, the narrative of slow travel and the cycle-tourism experience will be enriched by contributions from Maria Claudia Crivellaro (coordinator of the Treviso–Ostiglia cycle route) and Paola Moressa (Federagit, focus on the Euganean Hills), with examples of how to transform a route into an integrated tourism product and how gastronomy can become part of the travel experience.
An opportunity for dialogue between institutions, businesses, and operators to imagine a tourism that is more aware, attractive, and truly sustainable.